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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Featured Offering
Fish Florentine
Recipe of: Switzerland
Filed Under: Seafood
Prep Method: Bake
Base: Whitefish
Made with: 10 Ingredients
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