"This is a great make ahead dish, it keeps well in the refrigerator and reheats like a dream."
Page 4 of 12
Recipe of: Morocco
Filed Under: Vegetable
Prep Method: Stove Top
Base: Zucchini
Made with: 24 Ingredients
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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