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Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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6 Recipes by Cora H.

Spicy Pumpkin Seeds
Recipe of: Canada Recipe of Canada
/ 853
Published On: October 15th, 2023
Eat as a snack, or use as a garnish for soups and salads. Delicious either way.
Snacks
Seeds
Pumpkin Seeds
Roast
Moderate
15 Minutes
Autumn
Made with 9 Ingredients
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Toasted Pumpkin Seeds
Recipe of: Canada Recipe of Canada
/ 1714
Published On: September 30th, 2023
Snacks
Seeds
Pumpkin Seeds
Bake
Easy
15 Minutes
Everyday
Made with 2 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Tomato Soup 1 Recipes
Cloves 9 Recipes
Corn Syrup 1 Recipes
Vinegar 13 Recipes
Pie Crusts 1 Recipes
Featured Offering
Maple Coffee Ice Cream

Recipe of: Canada

Filed Under: Dairy

Prep Method: Multiple Methods

Base: Maple Syrup

Made with: 5 Ingredients

/ 576

Recipe Details...

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