Keldons Cookery

Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Recipes starting with P

Pancit Palabok

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776

Recipe of Philippines

Submitted by Lori B.

Published On: December 11th, 2022

Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.

Main Dish

Seafood

Stove Top

Expert

15 Minutes

Everyday

Made with 15 Ingredients

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Peppermint Schnapps

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581

Recipe of Canada

Submitted by Kagar K.

Published On: December 20th, 2023

This recipe doesn't require aging, it is ready to enjoy when it cools to your liking.

Beverage

Alcohol

Mix

Easy

10 Minutes

Everyday

Liqueur

Made with 4 Ingredients

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Page 5 of 11

Tested and True

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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