Keldons Cookery

Tips and Hacks

Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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Recipes starting with P

Persian Rice

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682

Recipe of Iran

Submitted by Fabriba G.

Published On: December 10th, 2023

This dish is known as Polow in Iranian cuisine.

Side Dish

Grain

Stove Top

Expert

20 Minutes

Everyday

Made with 20 Ingredients

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Prickly Pear Cooler

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804

Recipe of Mexico

Submitted by Camila H.

Published On: December 10th, 2023

This drink combines the sweetness of prickly pears with the texture of nuts and chia seeds, making a beverage that's not only delicious but also nutritious.

Breakfast

Beverages

Blender

Moderate

15 Minutes

Summer

Made with 9 Ingredients

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Page 7 of 11

Tested and True

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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