Keldons Cookery

Tips and Hacks

To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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Recipes starting with P

Persian Rice

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586

Recipe of Iran

Submitted by Fabriba G.

Published On: December 10th, 2023

This dish is known as Polow in Iranian cuisine.

Side Dish

Grain

Stove Top

Expert

20 Minutes

Everyday

Made with 20 Ingredients

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Prickly Pear Cooler

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699

Recipe of Mexico

Submitted by Camila H.

Published On: December 10th, 2023

This drink combines the sweetness of prickly pears with the texture of nuts and chia seeds, making a beverage that's not only delicious but also nutritious.

Breakfast

Beverages

Blender

Moderate

15 Minutes

Summer

Made with 9 Ingredients

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Page 7 of 11

Tested and True

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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