Keldons Cookery

Tips and Hacks

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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Recipes starting with P

Prickly Pear Cooler

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115

Recipe of Mexico

Submitted by Camila H.

Published On: December 10th, 2023

This drink combines the sweetness of prickly pears with the texture of nuts and chia seeds, making a beverage that's not only delicious but also nutritious.

Breakfast

Beverages

Blender

Moderate

15 Minutes

Summer

Made with 9 Ingredients

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Pig Blood Stew

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Recipe of Philippines

Submitted by Lori B.

Published On: January 26th, 2023

This dish is known as Dinuguan in Philippine cuisine.

Main Dish

Offal

Stove Top

Advanced

45 Minutes

Everyday

Stew

Made with 14 Ingredients

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Page 4 of 7

Tested and True

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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