Keldons Cookery

Tips and Hacks

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
Tell me more...

Recipes starting with P

Peanuts And Greens

/ 2150

2149

Recipe of Portugal

Submitted by Ana O.

Published On: January 26th, 2024

This dish is known as Um'bido in Portuguese cuisine.

Vegan

Side Dish

Nuts

Stove Top

Moderate

15 Minutes

Everyday

Made with 5 Ingredients

View the Recipe...

Peppermint Schnapps #2

/ 1975

1974

Recipe of Canada

Submitted by Kagar K.

Published On: January 24th, 2024

This recipe doesn't require aging, it is ready to consume when it cools to your liking.

Beverage

Alcohol

Stove Top

Easy

5 Minutes

Everyday

Liqueur

Made with 4 Ingredients

View the Recipe...

Page 4 of 11

Tested and True

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tell me more...