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To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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5 Flour Suggestions

Lebanese Flat Bread
/ 948
Recipe of: Lebanese Recipe of Lebanese
Submitted by Fadi H.
Published On: February 9th, 2024
This Flat Bread is known as Khoubiz in Lebanese cuisine.
Side Dish
Grain
Bake
Moderate
3 Hours
Everyday
Bread
Made with 6 Ingredients
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Chef's Level
42 Easy Recipes On File
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Ingredients At a Glance
Oranges 4 Recipes
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Rigani
Semolina Flour
Featured Offering
Ziti Casserole

Recipe of: Italy

Filed Under: Grain

Prep Method: Bake

Base: Ziti Pasta

Made with: 12 Ingredients

/ 3987

Recipe Details...

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