This dish is traditionally served with a shot of Scotch Whiskey for each guest, to pour over the Haggis or to enjoy with it.
Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
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Recipe of: Italy
Filed Under: Pork
Prep Method: Bake
Base: Salami
Made with: 6 Ingredients
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