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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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1 Recipes by Jerry G.

Basic Arepa Dough
Recipe of: Venezuela Recipe of Venezuela
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Published On: March 26th, 2024
Arepas freeze well if frozen while still warm. Freeze in layers separated by plastic wrap. To reheat, preheat oven to 350°F, wrap in foil and heat for 10 minutes.
Side Dish
Bakery
Masa Flour
Bake
Easy
15 Minutes
Everyday
Made with 3 Ingredients
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Chef's Level
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Ingredients At a Glance
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Featured Offering
Oriental Brussel Sprouts

Recipe of: Chinese

Filed Under: Vegetable

Prep Method: Stove Top

Base: Brussel Sprouts

Made with: 5 Ingredients

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Recipe Details...

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