This dish is known as Insalata Di Fava in Italian cuisine.
Qty | Unit | Ingredient | ||
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8 | ounces | Dried Fava Beans |
Fava Beans, also referred to as Broad beans, have a bittersweet, nutty flavor and a tender, creamy texture when cooked.
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1 | medium | Onion » quartered |
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
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Onions are considered root vegetables because they grow below the surface of |
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1 | tablespoon | Salt » +1/2 teaspoon |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
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2 | teaspoons | Lemon Juice | ||
2 | tablespoons | Olive Oil |
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
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1 1/2 | tablespoon | Parsley |
Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most
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1/4 | teaspoon | Black Pepper |
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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1 | clove | Garlic » minced |
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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Prep Time | Process Time | Overall Time |
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30 Minutes | 20 Minutes | 50 minutes |
- Soak the dried Fava Beans in water for 12 hours.
1. Drain the beans and slip them out of their skins.
2. Set the skinned beans in a pot with the onion and just enough water to cover.
3. Turn the heat to medium, bring to a boil.
4. Add 1 tablespoon salt and reduce to a simmer.
5. Cover and cook until the water has almost evaporated and the Fava beans are tender about 20 to 25 minutes.
Submitted by Sammy B. | February 23rd, 2024 See all of Sammy B.'s Recipes.
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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@Sammy B. | February 23rd, 2024 |
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This dish is known as Insalata Di Fava in Italian cuisine. I gave it a 5 |
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