Keldons Cookery

Tips and Hacks

Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Recipes starting with Q

Quick Black Pepper Pasta

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1038

Recipe of Italy

Submitted by Chiara R.

Published On: December 10th, 2023

If you eliminate the black pepper from this recipe, you have made a basic semolina pasta dough.

Main Dish

Grain

Food Processor

Easy

15 Minutes

Everyday

Pasta

Made with 3 Ingredients

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Quince Syrup

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1035

Recipe of Iran

Submitted by Fabriba G.

Published On: May 13th, 2023

Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.

Miscellaneous

Fruit

Stove Top

Easy

1 Hour

Summer

Made with 4 Ingredients

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Tested and True

Speed up the browning of your tomatoes on the grill by sprinkling them with a pinch of sugar before grilling. This small trick not only helps them brown faster but also enhances their natural sweetness, giving you beautifully caramelized tomatoes in no time.
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