"If you eliminate the black pepper from this recipe, you have made a basic semolina pasta dough."
"Cover and chill these preserved lemons, they will keep indefinitely."
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.