Keldons Cookery

Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Recipes starting with L

Lemon Sauce For Poultry

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2202

Recipe of Canada

Submitted by Kagar K.

Published On: January 2nd, 2024

This Lemon Sauce doubles nicely as a delicious marinade for chicken. Simply marinade your chicken in it for 2 hours before grilling.

Miscellaneous

Poultry

Stove Top

Advanced

10 Minutes

Everyday

Sauces

Made with 10 Ingredients

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Little Fried Snacks

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2207

Recipe of Ethiopia

Submitted by Bethleh A.

Published On: September 1st, 2023

Also known as Dabo Kolo in Ethiopian cuisine. They will look like flat peanuts, and are served as a snack or with cocktails, and like peanuts, once you start eating them you can't stop.

Snacks

Grain

Stove Top

Moderate

30 Minutes

Everyday

Made with 5 Ingredients

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Page 4 of 9

Tested and True

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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