Keldons Cookery

Tips and Hacks

Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Recipes starting with L

Lemon Beebrush Syrup

/ 1948

1947

Recipe of Canada

Submitted by Deb D.

Published On: February 13th, 2024

For this recipe, you can substitute Lemon Thyme for the Lemon Beebrush.

Miscellaneous

Herbs

Stove Top

Easy

15 Minutes

Everyday

Syrup

Made with 4 Ingredients

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Lemon Curd

/ 1856

1855

Recipe of Canada

Submitted by Karen M.

Published On: June 10th, 2023

This Lemon Curd will keep in the refrigerator for up to 3 months.

Dessert

Fruit

Stove Top

Moderate

15 Minutes

Everyday

Made with 6 Ingredients

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Page 6 of 9

Tested and True

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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