Keldons Cookery

Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Recipes starting with L

Lemon Beebrush Bread

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502

Recipe of Canada

Submitted by Deb D.

Published On: February 5th, 2024

This bread freezes well. Warm it a little after defrosting to awaken the lemon flavors.

Dessert

Bakery

Bake

Advanced

30 Minutes

Spring

Bread

Made with 11 Ingredients

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Lemon Beebrush Scallops With Fettucine

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188

Recipe of Italy

Submitted by Gina L.

Published On: February 28th, 2024

Make ginger juice by squeezing ginger root in a garlic press after it has been grated. A 2x4 inch piece yields approximately 2 tablespoons of ginger juice.

Main Dish

Shellfish

Stove Top

Advanced

40 Minutes

Spring

Made with 14 Ingredients

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Page 2 of 9

Tested and True

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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