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When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Ingredients At a Glance
Featured Offering
Baked Macaroni And Cheese
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
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