Golden Baked Date And Walnut Dainties
Canada
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | large | Eggs |
Eggs
Eggs, (pronounced - EGz). Laid by hens, these versatile culinary essentials feature a nutrient-dense yellow yolk suspended in clear albumen protein within a protective calcium carbonate shell. Serving as the...
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|
| 1 1/2 | teaspoons | Liquid Sweetener |
Liquid Sweetener
Liquid Sweetener, (pronounced - LIK-wid SWEET-ner). Crafted from concentrated plant extracts like stevia and monk fruit or calorie-free sucralose drops, this intensely sweet syrup delivers instant sweetness without graininess. Because...
|
|
| 1 1/2 | teaspoons | Baking Powder |
Baking Powder
Baking Powder, (pronounced - BAY-king POW-der). Developed during the nineteenth century to simplify home baking, this dry chemical leavening blend combines alkaline sodium bicarbonate with an acid salt like cream...
|
|
| 1/3 | cup | Dates » chopped |
Dates
Dates, (pronounced - DAYTS). Cultivated across the Middle East and North Africa for thousands of years on towering date palms, these wrinkled, caramel-sweet stone fruits are prized as nature's original...
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|
| 1/4 | cup | All-purpose Flour |
All-purpose Flour
All-purpose Flour, (pronounced AWL-PUR-pus FLOUR), is the foundational cornerstone of everyday home baking and culinary prep. Milled from a balanced blend of hard and soft wheat varieties, it boasts a...
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|
| 1/2 | cup | Nuts » chopped |
Nuts
Nuts, (pronounced - nuhts), are the ultimate crunch-packed powerhouses of the kitchen pantry. Botanically distinct yet grouped by their hard outer shells and oily edible kernels, varieties like walnuts, pecans,...
|
|
| 1 1/2 | cups | Bread Crumbs |
Bread Crumbs
Bread Crumbs, (pronounced BRED KRUHMZ), are the ultimate crunch champions hiding in your kitchen pantry. Whether finely milled into dry sand, shredded fresh from crusty sourdough, or flaked into airy...
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 minutes |
Directions:
Preheat oven to 375Β°F / 190Β°C / Gas Mark 5
Substitutions: You can use dried figs or raisins instead of dates for a different chewy sweetness. Chopped pecans or slivered almonds work equally well in place of walnuts.
1. Whisk: Beat 1 1/3 large eggs, 1 teaspoon of liquid sweetener, and 1 teaspoon of baking powder together in a medium mixing bowl until frothy and blended.
2. Fold: Stir in 1/4 cup of chopped dates, 2 1/2 tablespoons of all-purpose flour, and 1/3 cup of chopped nuts until evenly distributed.
3. Mix: Add 1 cup of bread crumbs into the bowl, stirring thoroughly until a thick dough forms.
4. Chill: Place the dough in the refrigerator for 20 to 30 minutes so it firms up enough to scoop cleanly.
5. Portion: Drop rounded teaspoonfuls of the chilled dough onto a lightly greased cookie sheet, leaving about an inch of space between each piece.
6. Bake: Place into the preheated 375Β°F oven and bake for 12 to 15 minutes until set and golden brown around the edges.
7. Shelf Life: Keep cooled treats in an airtight container at room temperature for up to 5 days, or freeze in an airtight container for up to 2 months.
8. Savor: Enjoy these delightful little treats alongside a warm cup of tea.
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