Blonde Brownies

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Combat stubborn stains on cups, plates, and dishes effortlessly. Soak them in a blend of baking soda and hot water overnight. The next day, gently scrub with a cloth moistened in salt. Wash and dry as usual for stain free kitchenware, shining like new.

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For this recipe you can substitute butter for the butter flavored shortening.

Kagar K. | March 30th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
1/2	cup	Shortening » butter flavored
1	tablespoon	Milk	Milk Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink. Milk's shelf life varies; refrigerated, it Read more...
1	cup	Brown Sugar » firmly packed	Brown Sugar Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces. It adds depth and Read more...
1	large	Egg	Egg Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor. Eggs are nutritious, Read more...
1	cup	All-purpose Flour	All-purpose Flour All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm Read more...
1/2	teaspoon	Baking Powder	Baking Powder Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise and become fluffy. It's Read more...
1/8	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1	teaspoon	Vanilla	Vanilla Vanilla is the fruit of an orchid plant. Each hand-pollinated flower becomes a long slender pod or bean which is picked while still green. It undergoes a curing and drying process during which Read more...
1/2	cup	Walnuts » chopped	Walnuts Walnuts - pronounced 'WAWL-nuhts' are the edible seeds of trees belonging to the genus Juglans. They are known for their wrinkled, brain-like appearance. These nuts have a earthy flavor and are encased in Read more...

Prep Time	Process Time	Overall Time
15 Minutes	30 Minutes	45 minutes

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

- Grease a 8x8x2 oven proof pan. Set aside.

1. Combine shortening and milk in large saucepan.

2. Place on low heat until the shortening melts. Remove from heat.

3. Add brown sugar and stir until dissolved.

4. Add egg. Stir until well blended.

5. In a separate bowl, combine flour, baking powder and salt.

6. Stir this into the sugar mixture.

7. Add vanilla and chopped walnuts.

8. Spread evenly into prepared baking pan.

9. Bake at 350°F for 30 minutes, or until a wooden toothpick inserted into center comes out clean.

10. Cool in the pan.

11. Cut into 2x2 inch squares.

Submitted by Kagar K. | March 30th, 2024 See all of Kagar K.'s Recipes.

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Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
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@Kagar K. \| March 30th, 2024
For this recipe you can substitute butter for the butter flavored shortening. I gave it a 5