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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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5 Recipes by Emily J.

Beef Stock
Recipe of: Canada Recipe of Canada
/ 699
Published On: April 24th, 2023
Miscellaneous
Beef
Beef Bones
Multiple Methods
Moderate
1 Hour 20 Minutes
Everyday
Stock
Made with 9 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Lamb Kidneys 1 Recipes
Red Onions
Kahlua 1 Recipes
Featured Offering
Mutton With Cabbage

Recipe of: Afghanistan

Filed Under: Ovine

Prep Method: Stove Top

Base: Mutton

Made with: 6 Ingredients

/ 1990

Recipe Details...

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