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Preparation Time - 8 Hours
Preparation Method - Crock pot

Slow-cooked Bear Pot Roast

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Slow-cooked Bear Pot Roast | Keldons Cookery

Transform a hearty cut of wild game into an exceptionally tender, comforting feast for your next family gathering. This traditional slow-cooking recipe infuses rich, earthy meat with a fragrant blend of classic kitchen herbs. Keldons Cookery provides a foolproof method for rendering lean game completely juicy and succulent. Our overnight marination process guarantees an evenly seasoned meal.

Preparing large game roasts can often feel like an intimidating task for home chefs, but extended slow-cooking handles all the hard work. As the meat gently simmers alongside sweet onions and robust stocks, the tough fibers break down naturally over several hours. This effortless technique allows complex aromatics like oregano and basil to penetrate deeply into the core of the roast. Whether using a modern countertop crock pot or a standard kitchen oven, you will easily achieve a fork-tender dinner that satisfies a hungry crowd.
Ingredients are for 8 Servings

Ingredients:

Qty Unit Ingredient
5 pounds Bear » roast
2 cups Bear Stock
2 large Onions » thinly sliced
1 teaspoon Salt
2 tablespoons Dried Oregano
1 1/2 teaspoons Dried Basil
1 teaspoon Paprika
Prep Time Process Time Overall Time
8 Hours 6 Hours 14 hours

Directions:

For this recipe, you can substitute beef stock for the bear stock.

1. Marinate: Place the bear roast, bear stock (or beef stock), sliced onions, salt, dried oregano, dried basil, and paprika into a deep bowl. Cover tightly and store in the refrigerator to marinate overnight.

2. Transfer: Remove the dish from the refrigerator the next morning and pour all the contents, including the entire liquid marinade and onions, directly into your slow cooker.

3. Simmer: Secure the lid onto the crock pot, set the temperature dial to low, and let the mixture cook continuously for approximately 6 hours.

4. Bake: Alternatively, if a slow cooker is unavailable, arrange all the components together inside a heavy roasting pan, cover tightly, and bake in a preheated oven at 325°F for 6 hours.

5. Test: Pierce the center of the bear meat using a standard dinner fork; if it glides out effortlessly and feels tender, your wild game roast is fully cooked and ready.

6. Take your time with the slow cook; you will be incredibly proud of this dish!

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Submitted by Paul B. | January 8th, 2027

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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.


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