Chef's Level
Orange Duckling With Cherry Sauce
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | each | Duckling » 4 to 5 lbs. | ||
| 1 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1/4 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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|
|
| 1/2 | cup | Orange Marmalade | ||
| 1 | can | Orange Juice » concentrate |
Orange Juice
Orange juice - pronounced 'OR-inj joos' is a popular beverage made from extracting or squeezing the juice from fresh oranges. It is highly prized for its vibrant flavor, natural sweetness, and nutritional benefits,
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|
|
| 2 | cans | Sweet cherries » with syrup | ||
| 1/2 | cup | Red Wine | ||
| 3 | tablespoon | Brown Sugar |
Brown Sugar
Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces.
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It adds depth and |
|
| 2 | tablespoon | Cornstarch |
Cornstarch
Corn starch is a superfine powder, ground from the endosperm of the corn kernel. Corn starch is often used to thicken gravies, sauces or soups. It's also used to make corn syrup and
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 2 Hours | 2 hours 30 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Season Duckling with salt and pepper. Place in a baking dish.
2. Mix orange marmalade with orange juice concentrate.
3. Pour over the duck.
4. Bake in the preheated 350°F oven for 2 hours.
5. During last half hour raise the oven temperature to 425°F and baste every 10 minutes with the pan juices.
6. For the Cherry Sauce: In a food processor or blender, puree the cherries with their juice.
7. Place the cherries, red wine, brown sugar and cornstarch in a saucepan and bring to a boil.
8. Lower the heat and simmer until the sauce thickens.
9. Place your Duckling on a serving platter with the Cherry sauce served on the side.
Submitted by Ava W. | May 11th, 2024 See all of Ava W.'s Recipes.
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Tested and True
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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