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Preparation Time - 1 Hour 30 Minutes
Preparation Method - Stove Top


Recipes that Compliment:


Rattlesnake And Beans

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For this recipe you can substitute quail, dove, chicken, rabbit, or pork.

Benji M. | January 16th, 2024

Ingredients are for 6 Servings
Scale It
Ingredients:
Qty Unit Ingredient
1/2 pound Rattlesnake
1 part Water
1/4 cup Lemon Juice
1 pound Ground Beef
3 cans Kidney beans » cooked
30 ounces Stewed Tomatoes » undrained
4 ounces Jalapeno Peppers » canned, diced
1 medium Red Onion » cut in chunks
1 clove Garlic » minced
1/2 teaspoon Salt
1 part Tortilla chips » or Corn tortillas
Prep Time Process Time Overall Time
1 Hour 30 Minutes 20 Minutes 1 hour 50 minutes
Directions:

1. Simmer the rattlesnake meat in water and lemon juice for one hour, then remove and separate the meat from the bones.

2. Cut the meat into bite-sized pieces and set aside.

3. In a large pan, brown the ground beef until fully cooked, then remove it from the pan and set it aside.

4. Using the same pan with the ground beef drippings, brown the pieces of rattlesnake meat until golden brown and flavorful.

5. In a large pot, combine the cooked kidney beans, undrained stewed tomatoes, diced jalapenos, chunks of red onion, minced garlic, salt, cooked ground beef, and rattlesnake meat.

6. Allow the mixture to simmer for 10 minutes to heat thoroughly and allow the flavors to meld together.

7. To serve, place broken tortilla chips in the bottom of each bowl and ladle the sizzling rattlesnake and bean stew over the top.

8. Garnish with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or sliced avocado for an extra burst of flavor.

Submitted by Benji M. | January 16th, 2024 See all of Benji M.'s Recipes.

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@Emily J. | July 23rd, 2024
Nope, not for me, I didn't like it at all, but my husband did. Thanks for the share.

I gave it a 2

@Kagar K. | June 10th, 2024
I never heard of cooking with rattlesnake meat before, but this recipe was adventurous. It was pretty good. Might give it a shot for my next potluck.

I gave it a 4

@Camila H. | May 21st, 2024
This recipe was a total surprise. I never heard of cooking with rattlesnake meat before.

I gave it a 4

@Benji M. | April 10th, 2024
This recipe is wild, literally. I never thought of cooking with rattlesnake meat, but it was tasty. Here's the share, I hope you all like it.

I gave it a 5

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