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/ 1953Candied Cranberries
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/2 | cup | Cranberries |
Cranberries
Cranberries, pronounced "KRAN-ber-reez," are small, tart fruits that boast a vibrant red color. They grow on evergreen dwarf shrubs native to North America.
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They're known for their distinctively sharp and sour flavor. They are |
|
| 1 | cup | Sugar » divided |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 2 | tablespoons | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 45 Minutes | 30 Minutes | 1 hour 15 minutes |
Directions:
This recipe can be prepared 3 days in advance.
1. Cook 1/2 cup sugar and 2 tablespoons water in heavy small saucepan over low heat, stirring until sugar dissolves.
2. Transfer this mixture to the top of double boiler.
3. Add cranberries.
4. Cover berry mixture with a lid and place over simmering water.
5. Cook 45 minutes, stirring occasionally.
6. Remove the bowl from over the water in the double boiler.
7. Let cranberry mixture stand at room temperature overnight.
8. Drain any moisture remaining in the cranberries.
9. Place remaining 1/2 cup sugar on plate.
10. Add drained cranberries and turn to coat.
11. Let dry at least 30 minutes. Cover and refrigerate.
Submitted by Kagar K. | January 17th, 2024 See all of Kagar K.'s Recipes.
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Tested and True
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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