Qty | Unit | Ingredient | ||
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15 | ounce | Cream Corn » can | ||
8 | ounces | Sour Cream |
Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in
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2/3 | cup | Safflower Oil | ||
2 | large | Eggs » lightly beaten |
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
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Eggs are nutritious, |
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1/4 | cup | Onion » finely chopped |
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
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Onions are considered root vegetables because they grow below the surface of |
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1/4 | cup | Green Pepper » finely chopped | ||
2 | large | Jalapeno Peppers » finely chopped |
Jalapeno Peppers - pronounced 'hah-luh-PAYN-yoh PEH-purs' are medium sized chili peppers with a smooth, firm texture and a bright green color, though they can ripen to red. They typically measure about 2 to
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1 1/2 | cups | Yellow Cornmeal |
Yellow cornmeal is a coarse flour ground from dried maize which is another name for corn. The color ranges from pale yellow to deep golden, depending on the variety of corn used and
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2 | teaspoons | Baking Powder |
Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise and become fluffy.
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It's |
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1 | teaspoon | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
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6 | ounces | Sharp Cheddar Cheese » grated |
Prep Time | Process Time | Overall Time |
---|---|---|
15 Minutes | 45 Minutes | 1 hour |
1. Grease a 9-inch square baking pan. Set aside.
2. In a medium-sized bowl, combine the cream corn, sour cream, safflower oil, lightly beaten eggs, finely chopped onion, green pepper, and jalapeno pepper.
3. Stir these together until everything is evenly distributed.
4. In a larger bowl, whisk together the yellow cornmeal, baking powder, and salt.
5. Add the wet ingredient mixture to the bowl of dry ingredients.
6. Stir just until the cornmeal is moistened. The batter should be lumpy.
7. Pour half of the batter into the greased baking pan.
8. Evenly sprinkle the grated sharp cheddar cheese over this layer.
9. Gently pour the remaining batter over the cheese, covering it completely.
10. Place the pan in the preheated 350°F oven and bake for 40-45 minutes, or until the center of the cornbread springs back when lightly pressed.
11. Let the cornbread cool in the pan on a wire rack for about 5 minutes.
12. Serve warm.
Submitted by Joshua M. | April 1st, 2024 See all of Joshua M.'s Recipes.
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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@Joshua M. | April 1st, 2024 |
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This Jalapeno Cornbread is a tasty, spicy side dish. I hope you enjoy it. I gave it a 5 |
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