Keldons Cookery

Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Recipes starting with D

Duck Gizzard Salad

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2206

Recipe of Canada

Submitted by Mathieu B.

Published On: June 10th, 2023

For this recipe, you can substitute Chicory Greens for the Mizuna Greens.

Mid Day

Wild Bird

Stove Top

Expert

20 Minutes

Everyday

Salad

Made with 16 Ingredients

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Date Walnut Bread

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2247

Recipe of Canada

Submitted by Kagar K.

Published On: May 3rd, 2023

For this recipe, you can substitute toasted pecans for the toasted walnuts. Additionally, you can substitute brewed coffee for the Coffee liqueur.

Ovo-lacto

Snacks

Fruit

Bake

Expert

20 Minutes

Everyday

Bread

Made with 16 Ingredients

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Page 4 of 6

Tested and True

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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