Keldons Cookery

Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Recipes starting with D

Duck Gizzard Salad

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2534

Recipe of Canada

Submitted by Mathieu B.

Published On: June 10th, 2023

For this recipe, you can substitute Chicory Greens for the Mizuna Greens.

Mid Day

Wild Bird

Stove Top

Expert

20 Minutes

Everyday

Salad

Made with 16 Ingredients

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Date Walnut Bread

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2574

Recipe of Canada

Submitted by Kagar K.

Published On: May 3rd, 2023

For this recipe, you can substitute toasted pecans for the toasted walnuts. Additionally, you can substitute brewed coffee for the Coffee liqueur.

Ovo-lacto

Snacks

Fruit

Bake

Expert

20 Minutes

Everyday

Bread

Made with 16 Ingredients

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Page 4 of 6

Tested and True

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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