Keldons Cookery

Tips and Hacks

Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
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Recipes starting with A

Asparagus Wontons

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3698

Recipe of Canada

Submitted by Kagar K.

Published On: July 6th, 2023

Appetizer

Vegetable

Deep Fry

Moderate

25 Minutes

Everyday

Made with 6 Ingredients

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Acorn Squash Seeds

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4230

Recipe of Canada

Submitted by Kagar K.

Published On: October 10th, 2022

Acorn squash seeds taste similar to pumpkin seeds except the hulls on the squash are smaller and less dry tasting than pumpkin seeds.

Snacks

Seeds

Bake

Easy

20 Minutes

Autumn

Made with 2 Ingredients

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Page 13 of 15

Tested and True

Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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