Keldons Cookery

Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Recipes starting with A

Ammonia Christmas Cookies

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536

Recipe of German

Submitted by Hans M.

Published On: December 10th, 2023

Baker's Ammonia makes for a nice crispy cookie.

Snacks

Bakery

Bake

Advanced

15 Minutes

Christmas

Made with 10 Ingredients

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Apple Milk Drink

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634

Recipe of Morocco

Submitted by Leila F.

Published On: April 10th, 2023

This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.

Beverage

No Alcohol

Blender

Easy

10 Minutes

Autumn

Made with 4 Ingredients

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Tested and True

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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