Stuffed Sheep Hearts

https://www.keldons.com

Preparation Time - 30 Minutes

Preparation Method - Bake

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Recipe that Compliments:

Lamb Stock
/ 110

Redcurrant Jelly
/ 16

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Stuffed Sheep Hearts are delicious served with red currant jelly.

Charlotte S. | April 17th, 2024

Recipe of England

Ingredients:

Qty	Unit	Ingredient
2	whole	Sheep Hearts
1	medium	Onion » finely chopped	Onion The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface of Read more...
1	strip	Bacon » finely chopped	Bacon Bacon is a type of meat that comes from pigs. It's made by curing pork belly with salt and sometimes other spices. Bacon is known for its salty and smoky flavor, and it's Read more...
4	tablespoons	Bread Crumbs
1	tablespoon	Lamb Suet » chopped
1	teaspoon	Parsley » chopped	Parsley Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most Read more...
1	teaspoon	Lemon Rind » grated
1	teaspoon	Butter	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
1	large	Egg	Egg Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor. Eggs are nutritious, Read more...
1	cup	Lamb Stock

Prep Time	Process Time	Overall Time
30 Minutes	2 Hours	2 hours 30 minutes

Directions:

Preheat oven to 325°F / 160°C / Gas Mark 3

- Wash the sheep hearts under cold water.
- Cut away the veins and gristle and set aside in the refrigerator while you prepare the rest of the dish.

1. Sauté the onion and bacon for a minute or two, until the onions begin to wilt. Transfer to a bowl.

2. Add the breadcrumbs, lamb suet, parsley, lemon rind and butter.

3. Stir to incorporate the ingredients.

4. Add the beaten egg to bind the ingredients together. Mix well.

5. Push the stuffing into the sheep hearts and sew them up.

6. Place the hearts in a baking dish and pour in the lamb stock.

7. Bake in a preheated 325°F oven for 2 hours, basting often with the stock.

8. Add more stock if you need it.

Submitted by Charlotte S. | April 17th, 2024 See all of Charlotte S.'s Recipes.

this Recipe

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To keep your cauliflower looking bright and white, try adding a 1/4 cup of milk to the boiling water. The milk's proteins and fats form a protective barrier around the cauliflower florets, preserving their color and enhancing their natural whiteness on the plate.
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