Emu Saute

https://www.keldons.com

Preparation Time - 7 Hours

Preparation Method - Fry

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Recipe that Compliments:

Basic Brown Rice
/ 69

Basmati Rice
/ 289

Buttery Rice Pilaf
/ 74

Tips and Hacks

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Mathieu B. | September 10th, 2023

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
1	pound	Emu
1	part	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
1/4	cup	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1	tablespoon	Meat Tenderizer
1/2	cup	Bread Crumbs
1	teaspoon	Garlic Salt
1/4	teaspoon	Ground Anise
1	teaspoon	Dried Dill	Dried Dill Dried dill is the dehydrated form of the fresh dill weed herb, known for its light, feathery 'fronds' and distinctive flavor that combines hints of celery, fennel, and a slight anise-like sweetness. It’s commonly Read more...
1/4	teaspoon	Ground Rosemary
1	part	Olive Oil » for frying	Olive Oil Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits. Read more...
1/4	cup	Butter	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
1/2	cup	Habanero Hot Sauce

Prep Time	Process Time	Overall Time
7 Hours	30 Minutes	7 hours 30 minutes

Directions:

Marinade in the refrigerate overnight.

1. Brine the Emu meat in a mixture of water and 1/4 cup salt.

2. Place in the refrigerator for 4 to 6 hours or overnight, if possible.

3. Remove the meat and discard the brine.

4. Rinse the Emu and soak in clear water, in the refrigerator for 1 hour.

5. Cut meat into chunks 1/2 inch bite size pieces.

6. Sprinkle with meat tenderizer. Set aside.

7. In a bowl, season 1/2 cup breadcrumbs with garlic salt, ground anise, dried dill and ground rosemary. Mix well.

8. Add Emu cubes and coat well.

9. Heat a sauce pan on medium-high, and add 1/8 inch olive oil.

10. Sauté Emu cubes to your favorite doneness.

11. Dip in a mixture of 1/4 cup butter and 1/2 cup hot sauce.

12. Serve with rice. Enjoy!

Submitted by Mathieu B. | September 10th, 2023 See all of Mathieu B.'s Recipes.

this Recipe

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Tested and True

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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