Qty | Unit | Ingredient | ||
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2 | pounds | Brussel sprouts » halved | ||
1 | teaspoon | Soy Sauce |
Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its
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|
1 | can | Water Chestnuts » 5 oz., sliced | ||
1/2 | teaspoon | Seasoned salt | ||
1 | tablespoon | Butter |
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
Prep Time | Process Time | Overall Time |
---|---|---|
10 Minutes | 5 Minutes | 15 minutes |
1. Combine the brussel sprouts, soy sauce, and water chestnuts with their liquid, in a saucepan.
2. Simmer, covered for about 5 minutes.
3. Add the seasoned salt and butter. Stir to incorporate the ingredients.
4. Cook, uncovered for an additional 3 minutes to melt the butter.
5. Enjoy.
Submitted by Bin L. | May 15th, 2024 See all of Bin L.'s Recipes.
Don't let your coffee beans lose their aroma. Keep them fresh by storing them in an airtight container. This blocks moisture and air, which can degrade the beans and diminish their rich flavor. With this hack, every cup of coffee you brew will taste freshly roasted.
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@Bin L. | May 15th, 2024 |
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This is a quick and easy side dish. I gave it a 4 |
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