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Preparation Time - 15 Minutes
Preparation Method - Bake


Recipes that Compliment:


Fish Florentine

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This dish can be made a day in advance and refrigerated covered. When ready to serve, heat in a 350°F oven until hot, about 15 minutes.

David Z. | April 29th, 2024

Ingredients are for 6 Servings
Scale It
Ingredients:
Qty Unit Ingredient
21 ounces Frozen Spinach
2 pounds Whitefish Fillets
1 1/2 cups Court Bouillon
3 tablespoons Butter
2 tablespoons Flour
1/3 cup Cream
1/2 cup Swiss Cheese » grated
1 pinch Salt
1 dash Black Pepper
2 tablespoons Parmesan Cheese » grated
Prep Time Process Time Overall Time
15 Minutes 15 Minutes 30 minutes
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4

1. Cook the frozen spinach according to package directions.

2. Drain in a colander, pressing with the back of a spoon to extract as much liquid as possible. Set aside.

3. Bring the Court Bouillon to a simmer on the stove.

4. Place the fish fillets in a baking dish and pour the bouillon over the fish.

5. Cover with a sheet of wax paper, and bake in a preheat 350°F oven for 5 to 7 minutes.

6. Drain the cooking liquid from the fish and reserve it.

7. Melt the butter in a saucepan on the stove over low heat.

8. Add the flour and cook, stirring constantly, for 3 minutes.

9. This makes a roux (liquid thickener).

10. Whisk in the reserved cooking liquid, and bring to a boil.

11. Add the cream and swiss cheese to the sauce, and stir until smooth and bubbly.

12. Taste it and season with salt and pepper, if needed.

13. Reheat your oven to broil.

14. Stir half the sauce into the spinach, and arrange the spinach on an ovenproof serving platter.

15. Arrange the fish on top of the spinach, and top each fillet with the remaining sauce.

16. Sprinkle the grated parmesan on top of the sauce, and place under the broiler for 1 to 2 minutes, or until lightly browned.

Submitted by David Z. | April 29th, 2024 See all of David Z.'s Recipes.

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