Chef's Level
Stuffed Sheep Hearts
/ 313Stuffed Sheep Hearts are delicious served with red currant jelly.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | whole | Sheep Hearts | ||
| 1 | medium | Onion » finely chopped |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
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Onions are considered root vegetables because they grow below the surface of |
|
| 1 | strip | Bacon » finely chopped |
Bacon
Bacon is a type of meat that comes from pigs. It's made by curing pork belly with salt and sometimes other spices. Bacon is known for its salty and smoky flavor, and it's
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|
|
| 4 | tablespoons | Bread Crumbs | ||
| 1 | tablespoon | Lamb Suet » chopped | ||
| 1 | teaspoon | Parsley » chopped |
Parsley
Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most
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|
|
| 1 | teaspoon | Lemon Rind » grated | ||
| 1 | teaspoon | Butter |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
|
| 1 | large | Egg |
Egg
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
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Eggs are nutritious, |
|
| 1 | cup | Lamb Stock |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 2 Hours | 2 hours 30 minutes |
Directions:
Preheat oven to 325°F / 160°C / Gas Mark 3
- Wash the sheep hearts under cold water.
- Cut away the veins and gristle and set aside in the refrigerator while you prepare the rest of the dish.
1. Sauté the onion and bacon for a minute or two, until the onions begin to wilt. Transfer to a bowl.
2. Add the breadcrumbs, lamb suet, parsley, lemon rind and butter.
3. Stir to incorporate the ingredients.
4. Add the beaten egg to bind the ingredients together. Mix well.
5. Push the stuffing into the sheep hearts and sew them up.
6. Place the hearts in a baking dish and pour in the lamb stock.
7. Bake in a preheated 325°F oven for 2 hours, basting often with the stock.
8. Add more stock if you need it.
Submitted by Charlotte S. | April 17th, 2024 See all of Charlotte S.'s Recipes.
Filed Under:
Tested and True
If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
Tell me more...
| @Mounika K. | October 29th, 2024 |
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It was okay, but not something I would rush to make again. For me, the stuffing could use more flavor. I gave it a 3 |
| @Isabella R. | July 24th, 2024 |
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I love exploring traditional dishes from different countries. It was good. I gave it a 4 |
| @Elizabeth C. | June 6th, 2024 |
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Surprisingly easy to make, and the flavors were fantastic. Definitely a recipe worth repeating. I gave it a 5 |
| @Jolene P. | May 27th, 2024 |
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It was a bit nerve-wracking trying something new, but the end result was delicious. I gave it a 4 |
| @Harry R. | May 9th, 2024 |
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Stuffed sheep hearts are a traditional English delicacy, and this recipe does them justice. I gave it a 5 |