Chef's Level
Quick Picks
/ 2196 / 2125 / 2263 / 4127 / 3817Roasted Kalua Pork
/ 5006
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 3 | pounds | Pork Butt |
Pork Butt
Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper part of the pig's shoulder from the front leg, not the actual rear end of
Read more...
|
|
| 2 | cups | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
Read more...
|
|
| 1 | teaspoon | Liquid Smoke |
Liquid Smoke
Liquid Smoke - pronounced 'LIH-kwid smohk' is a concentrated flavoring used to mimic the taste of traditional smoking without an actual smoker. It is made by condensing smoke from burning wood, then dissolving
Read more...
|
|
| 1/4 | cup | Hawaiian Salt |
Hawaiian Salt
Hawaiian salt - pronounced 'huh-WAI-uhn sawlt' is an unrefined sea salt traditionally harvested in the Hawaiian islands. It's known for its distinctive color, ranging from pink to deep red, and its slightly coarse
Read more...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 3 Hours | 3 hours 15 minutes |
Directions:
Preheat oven to 400°F / 200°C / Gas Mark 6
1. Place the pork butt, fat side up, in a roasting pan or deep casserole dish.
2. Combine water and liquid smoke; pour over meat.
3. Sprinkle generously with Hawaiian Salt.
4. Cover and roast in a preheated 400°F oven for 3 hours.
5. Remove from pan and shred the pork.
Submitted by Benji M. | April 15th, 2024 See all of Benji M.'s Recipes.
Filed Under:
Tested and True
Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
Tell me more...
| @Benji M. | April 15th, 2024 |
|---|
|
Kalua is a traditional Hawaiian cooking method, using an underground oven called an Imu. I gave it a 5 |