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/ 1675Roasted Kalua Pork
/ 4738
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 3 | pounds | Pork Butt |
Pork Butt
Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper part of the pig's shoulder from the front leg, not the actual rear end of
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|
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| 2 | cups | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 1 | teaspoon | Liquid Smoke |
Liquid Smoke
Liquid Smoke - pronounced 'LIH-kwid smohk' is a concentrated flavoring used to mimic the taste of traditional smoking without an actual smoker. It is made by condensing smoke from burning wood, then dissolving
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| 1/4 | cup | Hawaiian Salt |
Hawaiian Salt
Hawaiian salt - pronounced 'huh-WAI-uhn sawlt' is an unrefined sea salt traditionally harvested in the Hawaiian islands. It's known for its distinctive color, ranging from pink to deep red, and its slightly coarse
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 3 Hours | 3 hours 15 minutes |
Directions:
Preheat oven to 400°F / 200°C / Gas Mark 6
1. Place the pork butt, fat side up, in a roasting pan or deep casserole dish.
2. Combine water and liquid smoke; pour over meat.
3. Sprinkle generously with Hawaiian Salt.
4. Cover and roast in a preheated 400°F oven for 3 hours.
5. Remove from pan and shred the pork.
Submitted by Benji M. | April 15th, 2024 See all of Benji M.'s Recipes.
Filed Under:
Tested and True
Don't let your coffee beans lose their aroma. Keep them fresh by storing them in an airtight container. This blocks moisture and air, which can degrade the beans and diminish their rich flavor. With this hack, every cup of coffee you brew will taste freshly roasted.
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| @Benji M. | April 15th, 2024 |
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Kalua is a traditional Hawaiian cooking method, using an underground oven called an Imu. I gave it a 5 |