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Cranberry Juice
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Mulled Cranberry Juice

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Kagar K. | December 1st, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
17	ounces	Cranberry Juice	Cranberry Juice Cranberry juice - pronounced 'KRAN-bear-ee joos' is a tart, vibrant red beverage made from the juice of cranberries. It has a very sharp, sour flavor and is often sweetened to enable its palatability. Cranberry Read more...
10	ounces	Orange Juice » freshly squeezed	Orange Juice Orange juice - pronounced 'OR-inj joos' is a popular beverage made from extracting or squeezing the juice from fresh oranges. It is highly prized for its vibrant flavor, natural sweetness, and nutritional benefits, Read more...
10	ounces	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
3	large	Lemons	Lemons Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts. Packed with Read more...
4	whole	Allspice	Allspice Allspice is a unique spice that gets its name because it mimics the flavors of cinnamon, nutmeg, and cloves. Originating from the unripe berries of the Pimenta dioica tree native to the Caribbean, Read more...
4	whole	Cloves	Cloves Cloves are aromatic flower buds used in cooking for their intense flavor but also have medicinal, dental, and aromatic applications. Rich in antioxidants, they're valued in traditional medicine for their antiseptic properties and are Read more...
3	inch	Cinnamon Stick	Cinnamon Stick Cinnamon sticks - pronounced 'SIN-uh-muhn sticks' are the dried bark of Cinnamomum trees, primarily found in regions like Sri Lanka, Indonesia, and China. These sticks are integral in many cuisines, adding a distinct warmth Read more...
8	slices	Orange	Orange Orange - pronounced: OR-inj, is a vibrant, round citrus fruit known for its bright orange skin, which is slightly textured. Inside, they are divided into segments that are juicy and range from sweet Read more...

Prep Time	Process Time	Overall Time
15 Minutes	10 Minutes	25 minutes

Directions:

- Juice 1 lemon and reserve the remaining 2 for slices.

1. Add cranberry juice, allspice berries, cinnamon stick, cloves, orange juice and water to a pot and slowly bring to a boil over medium high heat.

2. Lower the heat and simmer for 10 minutes to infuse the flavours.

3. Using a slotted spoon, remove and discard the the spices. They have served their purpose.

4. Serve with a lemon slice or orange slice, or both, in each glass.

Submitted by Kagar K. | December 1st, 2024 See all of Kagar K.'s Recipes.

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When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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