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Kagar K. | March 11th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
1	tablespoon	Butter » softened	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
4	slices	Sourdough Bread
2	medium	Baby Leeks » julienned	Baby Leeks Baby Leeks - pronounced 'BAY-bee leeks' are pencil-thin vegetables and have a sweet, yet complex onion flavor and a crisp texture. Belonging to the Allium family, it's related to onions, garlic, and shallots. They Read more...
2/3	cup	White cheddar cheese » shredded
4	slices	Tomato » firm, ripe
1	tablespoon	Mayonnaise	Mayonnaise Mayonnaise - pronounced 'MAY-uh-naze' is a thick, creamy sauce or dressing that's made from oil, egg yolks, and an acid, usually vinegar or lemon juice. It's emulsified, which means the oil and egg yolks Read more...

Prep Time	Process Time	Overall Time
10 Minutes	5 Minutes	15 minutes

Directions:

- Use the whites and pale green parts of the Baby Leeks.

1. Spread butter evenly on one side of each bread slice.

2. Place two bread slices, butter-side down, in skillet on medium-high heat.

3. Top with baby leeks, half of the white cheddar cheese, tomato, then the remaining half of cheese.

4. Spread mayonnaise on the other bread slices.

5. Place bread, mayonnaise-side down, on top.

6. Cook until lightly browned, then flip and brown the other side.

7. Remove from pan and enjoy.

Submitted by Kagar K. | March 11th, 2024 See all of Kagar K.'s Recipes.

this Recipe

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Tested and True

Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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