Keldons Cookery

Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tell me more...

Recipes starting with B

Baking Powder Biscuits

/ 1876

1875

Recipe of Canada

Submitted by Kagar K.

Published On: December 10th, 2023

Side Dish

Bakery

Bake

Moderate

15 Minutes

Everyday

Biscuits

Made with 7 Ingredients

View the Recipe...

Bacon Cornmeal Dumplings

/ 1631

1630

Recipe of United States

Submitted by Mary H.

Published On: November 14th, 2023

You can drop these Bacon Cornmeal Dumplings by the spoonful, directly into your favorite casserole, or stew dish, 10 minutes before the dish finishes cooking.

Side Dish

Pork

Stove Top

Moderate

10 Minutes

Everyday

Dumplings

Made with 9 Ingredients

View the Recipe...

Page 11 of 24

Tested and True

Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
Tell me more...