Keldons Cookery

Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Recipes starting with B

Basic Arepa Dough

/ 1952

1951

Recipe of Venezuela

Submitted by Jerry G.

Published On: January 10th, 2024

Arepas freeze well if frozen while still warm. Freeze in layers separated by plastic wrap. To reheat, preheat oven to 350°F, wrap in foil and heat for 10 minutes.

Side Dish

Bakery

Bake

Easy

15 Minutes

Everyday

Made with 3 Ingredients

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Blueberry Bread Pudding

/ 710

709

Recipe of Italy

Submitted by Luca R.

Published On: July 10th, 2023

Breakfast

Bakery

Bake

Advanced

1 Hour 10 Minutes

Everyday

Bread Pudding

Made with 11 Ingredients

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Page 9 of 24

Tested and True

Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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