Buttery Rice Pilaf

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Emu Saute
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Daronna K. | January 31st, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
1/4	cup	Margarine	Margarine Margarine is a spread used as an alternative to butter, made primarily from vegetable oils. Unlike butter, which is made from cow's milk, margarine is created from various plant-based oils like soybean, palm, and Read more...
1	teaspoon	Salt	Salt Salt, the quintessential seasoning, plays a pivotal role in enhancing flavors and balancing tastes in cooking. From its humble origins to its diverse forms, salt adds depth, complexity, and texture to dishes, making Read more...
2	cups	White rice » long grain
4	cups	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
1/4	cup	Butter » cubed	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...

Prep Time	Process Time	Overall Time
20 Minutes	15 Minutes	35 minutes

Directions:

1. On the stove top; melt margarine in a heavy, large saucepan over medium-high heat.

2. Add the salt and long grain rice.

3. Sauté until rice is golden brown, about 8 minutes.

4. Add water and boil until water is absorbed, about 10 minutes.

5. Stir in the butter.

6. Cover, reduce heat to very low and cook until rice is tender, stirring occasionally.

7. This takes about 15 minutes.

Submitted by Daronna K. | January 31st, 2024 See all of Daronna K.'s Recipes.

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