Chef's Level
Emu Stir Fry
/ 4001
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | pound | Emu » thinly sliced | ||
| 1 | tablespoon | Cornstarch |
Cornstarch
Corn starch is a superfine powder, ground from the endosperm of the corn kernel. Corn starch is often used to thicken gravies, sauces or soups. It's also used to make corn syrup and
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|
|
| 1/4 | cup | Soy Sauce » light |
Soy Sauce
Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its
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|
|
| 1/4 | cup | Dry Sherry | ||
| 1/2 | teaspoon | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 1 | teaspoon | Ginger » grated | ||
| 3 | tablespoons | Olive Oil |
Olive Oil
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
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|
|
| 1/4 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1 | clove | Garlic » minced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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|
|
| 8 | ounces | Mushrooms » sliced |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 1 Hour | 1 hour 20 minutes |
Directions:
1. Slice the Emu very thin. Place in a bowl and set aside.
2. In a small bowl, blend cornstarch with soy sauce until smooth.
3. Add sherry, sugar and ginger. Mix well.
4. Combine this sauce and the Emu meat; marinade in the refrigerator for 1 hour.
5. Strain marinade from the meat and save the marinade.
6. In a wok or large heavy skillet, heat olive oil and salt until very hot.
7. Add meat and brown on both sides.
8. Add garlic and mushrooms; stir fry for two minutes.
9. Add reserved marinade and heat through.
10. This Emu stir fry is delicious served over rice.
Submitted by Harry H. | April 11th, 2024 See all of Harry H.'s Recipes.
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Tested and True
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