Chef's Level
Turnip, Potato And Beebrush Soup
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | tablespoons | Unsalted Butter |
Unsalted Butter
Unsalted butter pronounced 'uhn-SAWL-tid BUH-tur' is butter that has no added salt, offering the pure, sweet cream flavor of butter. This type of butter is preferred in baking and cooking because it allows
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|
| 1 1/2 | cups | Turnips » peeled, diced | ||
| 1 | cup | Potatoes » peeled, diced | ||
| 2 | tablespoons | Chives » finely chopped |
Chives
Chives - pronounced 'chīvz' are a small, delicate herb belonging to the Allium family, which also includes garlic, onions, leeks, and shallots. Chives are easily recognizable by their long, thin, and hollow green
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|
| 2 1/2 | cups | Chicken Broth |
Chicken Broth
Chicken broth is a flavorful liquid made by simmering chicken, often with bones, vegetables like carrots, celery, and onion, and sometimes herbs and spices in water.
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The purpose of making chicken broth is to |
|
| 1 1/4 | cups | 2% Milk | ||
| 2 | tablespoons | Sour Cream |
Sour Cream
Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in
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|
|
| 1 | teaspoon | Hot Pepper Sauce | ||
| 1 | tablespoon | Lemon Beebrush » finely minced |
Lemon Beebrush
Lemon Beebrush, also known as Lemon Verbena is a flowering plant. It grows in South America, Northern Africa, Southern Europe, and Iran.
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Its' bouquet offers an alternative to other lemony flavors such as lemon |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 25 Minutes | 45 minutes |
Directions:
1. Melt butter in a 5-quart nonstick Dutch oven.
2. Add diced turnips and sauté on low heat for 5 minutes.
3. Add diced potatoes, stir to coat with butter.
4. Add finely chopped chives, cook for 1 minute, stirring so that vegetables don't burn.
5. Add chicken stock, cover and bring to a boil.
6. Lower the heat, simmer, covered, for 25 minutes or until the vegetables are soft enough to puree.
7. Puree vegetable mixture with the milk in a blender or food processor in several batches, as needed.
8. To Serve Cold: Transfer puree to a large bowl.
9. Stir in the sour cream and hot pepper sauce, to taste.
10. Chill for several hours.
11. Stir and serve, garnished with a pinch or two of Lemon Beebrush.
12. To Serve Hot: Reheat the puree gently, stirring in the cream and blend.
13. Remove from heat.
14. Stir in the hot pepper sauce and garnish with Lemon Beebrush.
Submitted by Siripon W. | August 31st, 2024 See all of Siripon W.'s Recipes.
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Tested and True
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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