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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 3 | cups | Apples |
Apples
Apple - pronounced 'AP-uhl is a fruit from the apple tree, part of the rose family. It's known for its round shape and varying sizes and colors, from green and yellow to deep
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|
|
| 2 | cups | Cranberries |
Cranberries
Cranberries, pronounced "KRAN-ber-reez," are small, tart fruits that boast a vibrant red color. They grow on evergreen dwarf shrubs native to North America.
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They're known for their distinctively sharp and sour flavor. They are |
|
| 1 1/4 | cups | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 1 1/4 | cups | Rolled Oats | ||
| 1/2 | cup | Brown Sugar |
Brown Sugar
Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces.
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It adds depth and |
|
| 1/3 | cup | Flour |
Flour
Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to dishes.
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In taste, flour |
|
| 1/3 | cup | Nuts » finely chopped | ||
| 1/4 | cup | Margarine » melted |
Margarine
Margarine is a spread used as an alternative to butter, made primarily from vegetable oils.
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Unlike butter, which is made from cow's milk, margarine is created from various plant-based oils like soybean, palm, and |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 1 Hour | 1 hour 30 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Core and chop the apples, leaving the skin intact.
2. Place chopped apples, cranberries and sugar in bottom of a rectangular casserole dish.
3. In a bowl, blend the rolled oats, brown sugar, flour, finely chopped nuts and melted margarine.
4. Spread over the apple cranberry mixture.
5. Bake in a preheated 350°F oven for 1 hour.
6. Serve warm.
Submitted by Daronna K. | May 19th, 2024 See all of Daronna K.'s Recipes.
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Tested and True
Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
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