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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 3 | cups | Apples |
Apples
Apple - pronounced 'AP-uhl is a fruit from the apple tree, part of the rose family. It's known for its round shape and varying sizes and colors, from green and yellow to deep
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|
|
| 2 | cups | Cranberries |
Cranberries
Cranberries, pronounced "KRAN-ber-reez," are small, tart fruits that boast a vibrant red color. They grow on evergreen dwarf shrubs native to North America.
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They're known for their distinctively sharp and sour flavor. They are |
|
| 1 1/4 | cups | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 1 1/4 | cups | Rolled Oats | ||
| 1/2 | cup | Brown Sugar |
Brown Sugar
Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces.
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It adds depth and |
|
| 1/3 | cup | Flour |
Flour
Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to dishes.
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In taste, flour |
|
| 1/3 | cup | Nuts » finely chopped | ||
| 1/4 | cup | Margarine » melted |
Margarine
Margarine is a spread used as an alternative to butter, made primarily from vegetable oils.
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Unlike butter, which is made from cow's milk, margarine is created from various plant-based oils like soybean, palm, and |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 1 Hour | 1 hour 30 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Core and chop the apples, leaving the skin intact.
2. Place chopped apples, cranberries and sugar in bottom of a rectangular casserole dish.
3. In a bowl, blend the rolled oats, brown sugar, flour, finely chopped nuts and melted margarine.
4. Spread over the apple cranberry mixture.
5. Bake in a preheated 350°F oven for 1 hour.
6. Serve warm.
Submitted by Daronna K. | May 19th, 2024 See all of Daronna K.'s Recipes.
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Tested and True
Speed up the browning of your tomatoes on the grill by sprinkling them with a pinch of sugar before grilling. This small trick not only helps them brown faster but also enhances their natural sweetness, giving you beautifully caramelized tomatoes in no time.
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