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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | tablespoons | Vegetable Oil |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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|
|
| 1 | medium | Onion » chopped |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
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Onions are considered root vegetables because they grow below the surface of |
|
| 1 1/4 | cups | Mushrooms » sliced | ||
| 1 | cup | Pepperoni » sliced | ||
| 1 | large | Green Bell Pepper » chopped | ||
| 1 1/2 | teaspoons | Dried Oregano |
Dried Oregano
Dried oregano is an herb that adds robust flavor to dishes. It has hints of earthiness, bitterness, and a subtle minty undertone Use it in sauces, soups, and more for a savory kick.
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Derived |
|
| 14 | ounce | Tomato sauce » canned | ||
| 1/2 | teaspoon | Salt » to taste |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1/4 | teaspoon | Black Pepper » to taste |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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|
| 3/4 | pound | Spaghetti |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 30 Minutes | 50 minutes |
Directions:
1. In skillet, heat oil over medium heat to shimmering.
2. Add onion, mushrooms, pepperoni, green pepper and oregano.
3. Cook for 5 minutes until the onion is soft and translucent, stirring often.
4. Add tomato sauce, salt and pepper; cook for 3 minutes or until gently boiling.
5. Meanwhile, in large pot of boiling salted water, cook spaghetti for 8-10 minutes or until tender but firm.
6. Remove a strand or 2 and taste it. If it's crunchy, its under done.
7. Tip: Don't throw the spaghetti up against the wall to see if it cooked. That's a myth and makes the wall hard to clean.
8. Drain the pasta and return it to the pot.
9. Add sauce; toss to coat.
10. Serve on warmed dishes with your favourite side salad.
Submitted by Cora H. | January 18th, 2024 See all of Cora H.'s Recipes.
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Tested and True
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