Chef's Level
Avocado Buttermilk Sherbet
/ 3145
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | each | Avocados |
Avocados
Avocados, pronounced 'av-uh-KAH-dos', is a fruit known for its rich, creamy texture and mild flavor. Unlike most fruits that are high in carbohydrates, avocados are high in healthy fats, particularly monounsaturated fat, which
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|
|
| 2 | cup | Buttermilk | ||
| 1/2 | cup | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 1/4 | cup | Honey |
Honey
Honey - pronounced 'HUHN-ee' is a sweet substance produced by bees from the nectar of flowers. It's a natural sweetener that has been used for thousands of years, not just for its sweetness
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|
|
| 1/4 | cup | Light Corn Syrup | ||
| 1/4 | cup | Lemon Juice |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 3 Hours 45 Minutes | 4 hours |
Directions:
1. Peel and puree avocados in blender or food processor.
2. Combine the buttermilk, sugar, honey, corn syrup and lemon juice.
3. Beat well and blend with the pureed avocados.
4. Refrigerate until mixture is thoroughly chilled, then freeze.
5. Enjoy.
Submitted by Kagar K. | June 10th, 2024 See all of Kagar K.'s Recipes.
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Tested and True
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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