Chef's Level
Prickly Pear Ice Cream
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 10 | whole | Prickly Pears » peeled |
Prickly Pears
Prickly Pears - pronounced 'PRIK-lee pairs', also known as cactus fruit or by their Spanish name, 'tunas' are edible fruits. They come in various colors, including green, yellow, red, and purple, depending on
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| 1 | gallon | Milk |
Milk
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.
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Milk's shelf life varies; refrigerated, it |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 40 Minutes | 1 hour 10 minutes |
Directions:
1. Peel the prickly pears of all the skin and thorns. You can leave the seeds in for texture or remove them for a smoother ice cream.
2. Mash the peeled prickly pears using a fork or blend them slightly to break them down.
3. In a large bowl, combine the mashed prickly pear fruit with 1 gallon of milk.
4. Stir the mixture until both ingredients are well incorporated.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This process usually takes about 20-40 minutes depending on the machine.
6. If you don’t have an ice cream maker, pour the mixture into the container and place it directly in the freezer.
7. Stir the mixture every hour during the first few hours of freezing to break up ice crystals for a smoother texture. This can take up to 10 hours.
8. Let the ice cream sit at room temperature for a few minutes to soften slightly before serving.
Submitted by Camila H. | May 10th, 2024 See all of Camila H.'s Recipes.
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Tested and True
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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| @Camila H. | May 10th, 2024 |
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Prickly pears are sweet, but you can adjust the sweetness of this ice cream with sugar. I gave it a 5 |