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Grilled Duckling With Plum Sauce
/ 428
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | each | Duckling » 4 to 5 lbs | ||
| 6 | medium | Green Onions » sliced | ||
| 6 | sprigs | Parsley |
Parsley
Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most
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|
|
| 1 | clove | Garlic » minced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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|
|
| 1/2 | cup | Soy Sauce |
Soy Sauce
Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its
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|
|
| 2 | tablespoons | Honey |
Honey
Honey - pronounced 'HUHN-ee' is a sweet substance produced by bees from the nectar of flowers. It's a natural sweetener that has been used for thousands of years, not just for its sweetness
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|
|
| 2 | tablespoons | Lemon Juice | ||
| 1 | can | Plums » with syrup | ||
| 1/4 | teaspoon | Orange Peel » grated | ||
| 3 | tablespoons | Orange Juice » strained |
Orange Juice
Orange juice - pronounced 'OR-inj joos' is a popular beverage made from extracting or squeezing the juice from fresh oranges. It is highly prized for its vibrant flavor, natural sweetness, and nutritional benefits,
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|
|
| 2 | tablespoons | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 1/2 | teaspoon | Worcestershire Sauce |
Worcestershire Sauce
Worcestershire sauce - pronounced 'WUSS-ter-sheer' sauce is a fermented condiment. It's made from a complex mixture of ingredients, including vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, and various spices.
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It's known for |
|
| 1/4 | teaspoon | Ground Cinnamon | ||
| 1 | part | Hickory chips |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 2 Hours 30 Minutes | 3 hours |
Directions:
- Reserve 1/4 cup syrup from the Plums.
- Soak the Hickory chips in water for 1 hour before using.
1. Stuff cavity of duckling with green onions, parsley, and garlic.
2. Skewer neck and body cavities closed; tie securely with butcher's twine.
3. In saucepan, heat soy sauce, honey, and lemon juice. Set aside for basting.
4. Sprinkle dampened Hickory chips over slow coals.
5. Arrange coals over to the side, away from where the Duckling will sit.
6. Put the duckling on foil baking pan; place the pan on the low heat side of the grill.
7. Close hood and grill for 2 1/4 to 2 1/2 hours, adding dampened hickory chips every 30 minutes.
8. Baste frequently with Soy sauce mixture.
9. Remove grease as needed.
10. For the Plum Sauce: Drain plums, reserving 1/4 cup syrup.
11. Force plums through sieve. If you don't have a sieve, pulse in a blender.
12. In saucepan, combine plums, plum syrup, orange peel, orange juice, sugar, Worcestershire sauce and cinnamon.
13. Heat to boiling.
14. Lower the heat and simmer for 10 minutes.
15. Remove from heat, let it cool.
16. Serve the grilled Duckling with Plum Sauce on the side.
Submitted by Angela C. | May 2nd, 2024 See all of Angela C.'s Recipes.
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Tested and True
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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