Chef's Level
Quick Picks
/ 269 / 521 / 400 / 277Beef With Peas
/ 343This dish is known as Keema Matar in Indian cuisine.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | large | Onion » finely chopped |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
Read more...
Onions are considered root vegetables because they grow below the surface of |
|
| 3 | tablespoons | Peanut Oil | ||
| 2 | cloves | Garlic » crushed |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
Read more...
|
|
| 1/2 | teaspoon | Garam Masala | ||
| 1/2 | teaspoon | Ground Ginger | ||
| 1/2 | teaspoon | Ground turmeric | ||
| 1/2 | teaspoon | Chili Powder | ||
| 1 | pound | Ground Beef | ||
| 4 | medium | Tomatoes » chopped | ||
| 1/2 | cup | Frozen Peas | ||
| 1 | cup | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
Read more...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 45 Minutes | 1 hour |
Directions:
1. Brown ground beef in a pan, drain and set aside.
2. In the same pan fry the onions in peanut oil until they are lightly browned, about 3 minutes.
3. Add the garlic, garam masala, ground ginger, ground turmeric, and chili powder and fry gently for about 1 minute.
4. Add the ground beef back to the pan. Stir to coat with the spices.
5. Add tomatoes, peas, water and salt.
6. Simmer covered until meat is tender and most of the liquid is absorbed, about 45 minutes.
7. Serve with boiled rice or fried rice.
Submitted by Mounika K. | March 23rd, 2024 See all of Mounika K.'s Recipes.
Filed Under:
Tested and True
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
Tell me more...
| @Mounika K. | March 23rd, 2024 |
|---|
|
This dish is known as Keema Matar in Indian cuisine. I gave it a 5 |