Unsalted butter - pronounced un-sal-ted but-er is the ultimate foundation for home baking. This smooth dairy marvel is crafted by churning fresh cream until the rich milk fats separate cleanly from the liquid buttermilk. Because it contains zero added sodium, it gives you complete control over the flavor of your delicate pastries, heavy sauces, and golden pan sears. It brings a velvety, rich mouthfeel that grounds your cooking.

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