| Keldons Cookery | https://www.keldons.com |
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Cranberries » halved |
Cranberries
Cranberries, (pronounced - KRAN-ber-eez), are crisp, ruby-red berries native to the acidic bogs and wetlands of North America, famous for their sharp, mouth-puckering tartness and natural pectin content. Harvested primarily...
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| 5 | large | Red Delicious Apples » cored, chopped | ||
| 1/2 | cup | Golden Raisins | ||
| 3/4 | cup | Brown Sugar » divided |
Brown Sugar
Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces.
It... |
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| 2 | tablespoons | Sugar |
Sugar
Sugar (pronounced shoog-er) is the ultimate everyday companion for both sweet baking and savory balance, found in every single pantry across the globe. This classic granulated version consists of fine...
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| 1/4 | teaspoon | Ground Cinnamon |
Ground Cinnamon
Ground Cinnamon, (pronounced - grownd SIN-uh-muhn) is the ultimate aromatic kitchen staple found in pantries worldwide. Harvested from tree bark, this warm, woody powder brings cozy depth to both sweet...
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| 4 | cups | Milk |
Milk
Milk, (pronounced - milk), is the ultimate kitchen chameleon and the undisputed champion of the dairy aisle. Humans have been enjoying this creamy liquid since prehistoric times, turning it into...
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| 1/2 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
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| 2 | cups | Oatmeal » uncooked |
Oatmeal
Oatmeal, (pronounced - OHT-meel). Revered for thousands of years from ancient Celtic hill farms to contemporary breakfast tables, this humble whole-grain staple transforms coarse groats into soothing culinary gold. Beyond...
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| 1 | cup | Pecan Nuts » chopped |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
Substitutions: For this recipe you can substitute Honeycrisp or Gala apples for the Red Delicious apples.
1. Toss: Halve 1 cup cranberries and combine them with 1/4 cup of the brown sugar in a small bowl, then set aside.
2. Stir: Mix 2 tablespoons sugar and 1/4 teaspoon ground cinnamon together in a small dish for the topping, then set aside.
3. Heat: Pour 4 cups milk, the remaining 1/2 cup brown sugar, and 1/2 teaspoon salt into a large microwave-safe bowl, then heat on HIGH (100 percent power) until very hot but not boiling.
4. Combine: Core and chop 5 large Red Delicious apples into bite-sized pieces, then add them to the hot milk along with 1/2 cup golden raisins, 2 cups uncooked oatmeal, the sugared cranberry mixture, and 1 cup chopped pecan nuts, mixing well.
5. Bake: Transfer the mixture into an ovenproof baking dish and bake in the preheated 350°F oven for 30 minutes until the oats are tender and creamy.
6. Finish: Stir the pudding gently before serving and sprinkle the cinnamon sugar mixture evenly over the top.
7. Shelf Life: Store cooled pudding covered in the refrigerator for up to 4 days, reheating individual portions with a splash of milk.
8. Dig In: Grab a spoon and enjoy every warm, fruity, cinnamon-kissed bite!
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Tested & True
To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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