Emu Stir Fry

https://www.keldons.com

Preparation Time - 20 Minutes

Preparation Method - Stir-fry

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Recipe that Compliments:

Basic Brown Rice
/ 68

Basmati Rice
/ 287

Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.

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Harry H. | April 11th, 2024

Recipe of Australia

Ingredients:

Qty	Unit	Ingredient
1	pound	Emu » thinly sliced
1	tablespoon	Cornstarch	Cornstarch Corn starch is a superfine powder, ground from the endosperm of the corn kernel. Corn starch is often used to thicken gravies, sauces or soups. It's also used to make corn syrup and Read more...
1/4	cup	Soy Sauce » light	Soy Sauce Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its Read more...
1/4	cup	Dry Sherry
1/2	teaspoon	Sugar	Sugar Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts. There are different types of sugar, Read more...
1	teaspoon	Ginger » grated
3	tablespoons	Olive Oil	Olive Oil Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits. Read more...
1/4	teaspoon	Salt	Salt Salt, the quintessential seasoning, plays a pivotal role in enhancing flavors and balancing tastes in cooking. From its humble origins to its diverse forms, salt adds depth, complexity, and texture to dishes, making Read more...
1	clove	Garlic » minced	Garlic Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it Read more...
8	ounces	Mushrooms » sliced

Prep Time	Process Time	Overall Time
20 Minutes	1 Hour	1 hour 20 minutes

Directions:

1. Slice the Emu very thin. Place in a bowl and set aside.

2. In a small bowl, blend cornstarch with soy sauce until smooth.

3. Add sherry, sugar and ginger. Mix well.

4. Combine this sauce and the Emu meat; marinade in the refrigerator for 1 hour.

5. Strain marinade from the meat and save the marinade.

6. In a wok or large heavy skillet, heat olive oil and salt until very hot.

7. Add meat and brown on both sides.

8. Add garlic and mushrooms; stir fry for two minutes.

9. Add reserved marinade and heat through.

10. This Emu stir fry is delicious served over rice.

Submitted by Harry H. | April 11th, 2024 See all of Harry H.'s Recipes.

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