Make Your Own Baking Powder

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Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.

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Baking Powder

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Kagar K. | January 12th, 2024

Recipe of Canada

Ingredients:

	Qty	Unit	Ingredient
	1	part	Baking Soda	Baking Soda Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins. You can store baking soda unopened, at Read more...
	2	parts	Cream Of Tartar	Cream Of Tartar Cream of Tartar - pronounced 'kreem uhv TAR-tar' is a white, powdery substance officially known as potassium bitartrate. It's a byproduct of winemaking, forming naturally during the fermentation process as sediment. In cooking, cream Read more...

Optional Ingredients:

	Qty	Unit	Ingredient
	1	part	Cornstarch	Cornstarch Corn starch is a superfine powder, ground from the endosperm of the corn kernel. Corn starch is often used to thicken gravies, sauces or soups. It's also used to make corn syrup and Read more...

Prep Time	Process Time	Overall Time
5 Minutes	N/A	5 minutes

Directions:

1. Mix 1 part baking soda to 2 parts cream of tartar.

2. The amounts will depend on how much baking powder you need for your recipe.

3. This recipe is for immediate use.

4. If you want to mix ahead of time for future use; add 1 part cornstarch.

5. The cornstarch will help keep the other ingredients from absorbing moisture.

6. With cornstarch added, the baking powder will keep in a cool dark cupboard for up to 1 month.

Submitted by Kagar K. | January 12th, 2024 See all of Kagar K.'s Recipes.

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Tested and True

Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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